Okay - so it's a geeky take on "gentle", but this soup was absolutely delicious and really affordable, so I had to share the recipe! I used the leftover ham bone from our Christmas feast and made some corn bread to serve with the soup which was the perfect complement.
This is the first time I've cooked with lentils and had no idea about their outstanding nutritional value until I saw the signage at Whole Foods. I think I'll be looking for more lentil recipes in the coming weeks! Have any to share?
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