| Hostess with the most-ess, Toni Spilsbury! ToniSpilsbury.com / The Organized Cook |
- First you register for the party on the host website
- Next, you tune in at the designated time (I followed on Tweet Deck - just created a few columns for tracking the convo) and follow the designated hashtag (#mealplanning for these parties!)
- Finally, you answer questions as posted by the host and jump in with both feet!
I was warned in advance by a few of the panelists that the party would happen FAST, and they were not lying! The hour simply flew by - but by the end I had picked up new recipes and great suggestions for meal planning.
I had so much fun that I joined in the party again tonight to discuss "leftovers." I am certain that sounds like a completely un-interesting topic to some of you, but for those of us looking to maximize budgets and minimize waste (not to mention feed a family on a budget!) it was a really awesome resource! My favorite tips from the evening included:
- Recipe to use leftover chicken for Chicken Enchilada Casserole from @shanamama9197
- Another use for leftover chicken in "The Perfect Family Dish" (aka Southwestern Lasagna) from @rajean
- Smartest idea on earth, to freeze fresh herbs into butter for use all year in cooking from Toni Spilsbury herself, via @chaotic_barb
- Tip to reuse leftover white rice as rice pudding from @dreamfog
I will be joining next week to discuss Spooky Fall Meals. I'm not sure exactly what that means, but I can't wait to join in the party to find out! Will you be there?













